First you get all of the ingredients (yes just two)
Then you get a cute helper!
You pour the cake mix in.
Then add a can of pumpking.
Mix well.
Lick the beater
Then you have a nice, thick batter. You put them into a muffin tin. The consistency is kind of like Peanut Butter. You fill the pans as much as if they were regular cupcakes. They will bake as lumpy as the batter looks in the pan so you might want to shake it smooth.
Then bake at 350 for about 15 minutes and voila!
I made some homeade cream cheese icing to put on top. (they really need that bit of sweetness) I let Riley attempt to ice her own :)
